Jenni Kayne hosted a Holiday party with the help of event planning co. Bash Please and chef Barrett Predergast of Valleybring road, and the result is magical.
“Inspiration for the décor was taken from the idea of a forest cabin where you light the fire, curl up on a sheepskin, and smell a winterland garland while sipping hot apple cider.”
It’s no secret around here that I have a girl-crush on Rip+Tan’s Jenni Kayne—or at least I admire her impeccable sense of style. Her Holiday party décor, put together with the help of Bash Please, is just like her style: simple and effortless—one garland around the mantlepiece and one on the table, sheepskin throws scattered around for extra comfort, timeless candleholders and glasses, buffalo plaid throws and a single Cire Trudon candle spreading a festive scent across the room (far away from the dining room table). The turquoise painting provides a fresh background against the neutral wood tones and greenery.
Head to Domaine Home for the full tour and recipes.